All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Draugen Pale Ale	American Pale Ale	21 Litres	1.053	1.009	5.81	36.79	8.27 °L	704	1
Author: Vinnes beer Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:31 PM Notes: 22 gram med tørrgjær 1,2 liter starter 123 gram med DME
Hazey Verdant Sessiion IPA	American Pale Ale	38 Litres	1.068	1.013	7.22	36.69	7.77 °L	704	0
Author: Big Dee Boil Size: 49.85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/26/2022 7:42 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.23	33.7	32.59 °L	704	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:55 AM Notes:
American Amber Ale	American Amber Ale	500 Litres	1.052	1.01	5.51	31.75	11.99 °L	704	0
Author: pbeltra Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:45 PM Notes:
Pale Ale	Blonde Ale	55 Litres	1.057	1.014	5.59	39.24	6.58 °L	704	0
Author: Tore Q Boil Size: 63.33 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
New Guinness	Irish Stout	24 Litres	1.04	1.009	4.05	29.8	44.58 °L	704	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 5:02 PM Notes:
EKG	American Pale Ale	23 Litres	1.051	1.011	5.31	54.34	5.44 °L	704	0
Author: MMoar Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 PM Notes:
Oak Whiskey Ale	British Strong Ale	5.5 Gallons	1.07	1.017	7.01	25.6	8.37 °L	704	0
Author: Padx Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:40 PM Notes:
Caramel Amber	American Amber Ale	20 Litres	1.049	1.014	4.56	25.86	15.76 °L	704	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:45 PM Notes:
Russian River APA	American Pale Ale	28 Litres	1.048	1.01	4.87	29.53	5.73 °L	704	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:25 PM Notes:
Batch 9 Columbus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.52	5.21 °L	704	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:48 AM Notes:
Complex Hopped Pale Ale	American Pale Ale	19 Litres	1.056	1.015	5.4	49.17	7.94 °L	704	0
Author: Fleabag Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 150 grams Creation Date: 7/20/2017 11:28 PM Notes:
Get The Lead Out Harvest Ale #2	American Pale Ale	5 Gallons	1.07	1.015	7.16	241.27	5.55 °L	704	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:11 PM Notes:
Mlíčňák	Sweet Stout	18 Litres	1.07	1.02	6.62	26.17	39.63 °L	704	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:17 PM Notes:
Aprovada Pelos Amigos (APA)	American Pale Ale	29 Litres	1.044	1.009	4.65	34.87	7.93 °L	704	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:42 PM Notes:
Sierra Nevada Pale Ale (Clone)	American Pale Ale	5.5 Gallons	1.05	1.011	5.17	40.04	7.35 °L	704	0
Author: Audran Guerard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 7oz Creation Date: 2/26/2017 9:45 PM Notes:
Xmas Case Swap	American Pale Ale	21 Litres	1.065	1.012	6.94	93.42	6.71 °L	704	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:05 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.63	41.56	21.33 °L	704	0
Author: tmcastle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 PM Notes: HERMS. dough in 100-110F 15 min. set flow to mash low and heater to HTL on highest. 30 min from 120-150F in HLT (mash 115-140F). Turn flow to mash up, 10 min for HLT to reach 156F. 15 to reach 154 in mash. Mash 152-154 for 90 min. reduce setting on HLT heater to Med-Low (175F) to maintain T.
Irish Red Ale	American Pale Ale	6 Gallons	1.053	1.012	5.37	33.6	14.69 °L	704	0
Author: JohnHughes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:25 AM Notes:
San Francisco Fat Ale	Wee Heavy	5 Gallons	1.077	1.021	7.31	31	19.59 °L	704	0
Author: Barnes Beverage Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:07 AM Notes: Starting (post-sparge) volume was 9.5 gallons. 2 gallons were satellite boiled until thicker than whole chocolate milk but not quite syrup (less than half a gallon) and this was added to the fermenter pre-pitch. Carafa and English Dark went in with 20-30 left in mash. Then vorlaufed. Final gravity close to 1.076. 1/2 liter starter using tap water/DME/nutrients/24hrs. Pitched when cool to touch. About 10 days into primary, I racked into a glass carboy. Added one wooden spiral ("heavy char" that had an additional 30 minutes on high in the oven) that had been soaked in Red Label for over a week. Sunday 1/31, racked from glass carboy to bottling bucket. Flavor at this time was awesome. Wood/bourbon was smooth and not overpowering. Sweetness detectable weeks ago was gone. Gravity was still at 1.022ish. Bottled on 2/4 and it tasted awesome.
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