All-grain Homebrew Beer Recipes

Page 2961 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Robust Porter	Brown Porter	5 Gallons	1.066	1.014	6.85	32.77	35.55 °L	704	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:11 PM Notes:
Gamma Ray Clone	American Pale Ale	21 Litres	1.045	1.008	4.92	60.01	7.21 °L	704	0
Author: Lucas Santos Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:30 PM Notes:
Vivi's Avignon Rye 11/12	American Pale Ale	21 Litres	1.051	1.009	5.5	31.6	7.15 °L	704	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 11:44 AM Notes:
Mwaarg Dhoo	Schwarzbier	900 Litres	1.048	1.009	5.24	0	23.47 °L	704	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:14 PM Notes:
Cherry On Dop	Doppelbock	5.5 Gallons	1.072	1.018	7.08	15.34	19.09 °L	704	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:54 AM Notes:
Aries Cream Ale	Cream Ale	11.9 Gallons	1.053	1.011	5.58	17.37	3.34 °L	704	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:24 PM Notes:
Ozzie	Oatmeal Stout	3.25 Gallons	1.083	1.019	8.32	36.26	50 °L	704	0
Author: Kietzman Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:49 PM Notes:
STOUT JN	American Stout	9 Litres	1.065	1.016	6.51	13.71	40.69 °L	704	0
Author: JulioNacif Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.4 g Creation Date: 7/19/2020 5:29 AM Notes:
Hoppy Lager - Mosaic / Simocoe	Classic American Pilsner	19 Litres	1.04	1.007	4.38	39.94	5.07 °L	704	0
Author: simesxe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:10 AM Notes:
Vanilla Cream Ale - 20L Batch	Cream Ale	22 Litres	1.05	1.009	5.43	19.49	5.08 °L	704	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:51 PM Notes: >>> Original comments: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Awesome Recipe	Imperial IPA	5 Gallons	1.061	1.015	6.01	0	3.84 °L	704	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:40 PM Notes:
Pilsner Simcoe Foggy Smash	Blonde Ale	23 Litres	1.047	1.014	4.31	44.56	3.36 °L	704	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:16 AM Notes:
Palisade/Ahtanum IPA	American IPA	21 Litres	1.06	1.012	6.5	64.68	6.65 °L	704	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:03 PM Notes:
110th And Grand	Russian Imperial Stout	5 Gallons	1.113	1.023	13.36	56.05	50 °L	704	0
Author: TSulli86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/29/2017 1:39 AM Notes: 1/2 tsp. Yeast Nutrient at 10 mins
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	704	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.049	1.013	4.74	19.4	11.19 °L	704	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.013	4.7	41.03	46.5 °L	704	0
Author: saintlittle Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:25 PM Notes:
Scotch	Strong Scotch Ale	5.5 Gallons	1.098	1.019	10.37	27.47	22.51 °L	704	0
Author: Arvie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/24/2015 3:23 PM Notes:
A Somewhat Wheat Ale	Mild	5.5 Gallons	1.065	1.016	6.43	0	9.1 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:27 PM Notes:
E IPA 02	English IPA	22 Litres	1.059	1.016	5.56	43.98	10.85 °L	704	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:51 PM Notes:
« First ‹ Previous 2957 2958 2959 2960 2961 2962 2963 2964 2965 Next › Last »							Page 2961 of 11,367 20 Recipes of 227,321