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110th and Grand

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.113

Final Gravity:

1.023

ABV (alternate):

13.4%

IBU (tinseth):

56.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.6%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	1.5%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.5%
0.30 lb	United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L	33	120	1.5%
9.50 lb	Ireland - Stout Malt9.5 lb Stout Malt	37	2	48%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	25.3%
0.20 lb	German - CaraFoam0.2 lb CaraFoam	37	1.8	1%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	26.37	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	22.63	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	49	66.6%
1 oz	Fuggles (Pellet)	7.06	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
4 gal	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 qt	Cold Brew Coffee		Flavor	Secondary	14 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

1/2 tsp. Yeast Nutrient at 10 mins

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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