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E IPA 02

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

44.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Pale Ale	38	3.4	78.9%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	5.5%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	3.7%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.7%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.8%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	2.8%
0.15 kg	Belgian - Wheat0.15 kg Wheat	38	1.8	2.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dana20 g Dana Hops	Pellet	12.1	Boil	60 min	29.05	17.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	10.15	17.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.79	17.5%
15 g	Dana15 g Dana Hops	Pellet	12.1	Boil	0 min		13.2%
19 g	Dana19 g Dana Hops	Pellet	12.1	Dry Hop	10 days		16.7%
10 g	Dana10 g Dana Hops	Pellet	12.1	Dry Hop	5 days		8.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		8.8%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Dana (Pellet) 64 g Dana (Pellet) Hops	29.05	56.2%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	14.94	43.8%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	--	75 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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