All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON	Saison	21 Litres	1.046	1.008	5	23.65	3.5 °L	704	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:16 PM Notes: OG 1.045 FG 1.004
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.041	1.012	3.75	46.4	34.59 °L	704	0
Author: Drew Nealis Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:37 PM Notes: Whirlpool Spices ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice Tincture (9/18 – 10/4) ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice 4 shots – Vodka 1/2 tsp – Vanilla Extract
THIS BEER’S FOR YOU American Lager	International Pale Lager	5.5 Gallons	1.055	1.009	6	14	3.21 °L	704	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 9:55 PM Notes:
Czech A Light	Czech Pale Lager	5 Gallons	1.037	1.009	3.61	34.91	4.76 °L	704	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 2:05 PM Notes:
Margarita Gose	Berliner Weisse	6 Gallons	1.044	1.007	4.85	3.9	3.58 °L	704	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:17 AM Notes: Mash as usual and sparge to 6.5 gallons of liquid. Boil for 15 minutes, adding no hops. Chill to 90 degrees. Add Lactic Acid ot adjust down to 4.4PH. Add .6L Goodbelly Probiotics, cover with cling wrap and lid. Sour until PH is 3.3. Bring to boil. Add hops at boil (15 minutes), other adjuncts at 10 minutes. Chill as usual to 68, move to fermenter, and pitch yeast.
GenusTone Light- Pseudo Lager (OG Recipe Update (WG))	American Light Lager	65 Gallons	1.042	1.009	4.41	13.4	3.05 °L	704	0
Author: Genus Brewing Boil Size: 70.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:59 PM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.008	3.89	18.57	3.44 °L	704	0
Author: saisonniere Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:18 PM Notes: Mill: some barley kernels not broken oat not milled Water: no adjustments made Mash: took a very long time to reach desired increases in temp. next time thinking to do Dupont method all three grains introduced together Boil: inconsistent; level of output? Hops: 1oz bag of Styrian opened accidentally, so split between last two additions last addition at end of boil before whirlpool - hoping for some great aromatics - both hops smelled great before adding - - EKG more lemon and orange peel and earthy spice, - Styrian more floral and juicy and bright Wort: 8* Plato/Brix / 1.032 SG looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way YEAST / FERMENTATION: FV1 15 gal wort - dregs pitched at 72* when wort was just above sample arm: taras boulba, de ranke saison, the bruery mischief - opened throughout the day - FV resumed filling after 15-30 minutes - more than enough Dupont yeast from STW pitched at 72* ~2hrs later FV2 10-11 gal pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566 STW and commercial yeast put out to room temp for ~24 hrs
Leffe Clone	Belgian Blond Ale	21 Litres	1.059	1.012	6.08	28.32	6.29 °L	704	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:39 AM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 6 weeks conical primary - yeast dumped after 2
Bube's Bebo Mexican Lager	International Pale Lager	90 Gallons	1.04	1.007	4.26	14.36	2.72 °L	704	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:43 PM Notes:
Summer 2018 Cream Ale	Cream Ale	20.1 Litres	11.645	2.554	4.84	21.17	3.38 °L	704	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:49 AM Notes:
Belgian IPA	Belgian Tripel	5.2 Gallons	1.071	1.016	7.2	62.04	8.67 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:32 AM Notes:
My First Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.053	1.01	5.54	24.06	19.13 °L	704	1
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:55 PM Notes:
Lawnmower	American Light Lager	11 Gallons	1.053	1.01	5.63	53.6	5.94 °L	704	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:30 PM Notes:
Pilsner - Bohemian	Czech Premium Pale Lager	6 Gallons	1.055	1.014	5.39	45.28	3.14 °L	704	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:35 PM Notes: ** YEAST STARTER ** 1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packets of WLP800 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. 5. Refrigerate for 72 hours, then decant ~50% of the spent wort. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 167F. 3. Add Grains @ 165F. 4. Add Mash Salts (as needed per water report) 5. Allow Temperature to fall to 154F prior to closing lid. 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 5L of Boiling Water at the end of Mash and stir into solution. 8. Begin Vorlauf! ** SPARGE ** 1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) with remaining Sparge Water Adjusted Gravity: __________ (__________ @ __________F) PRE-BOIL pH: __________ 3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.055) 5. Add Hops @ 60 minutes. 6. Add Hops @ 30 minutes. 7. Add Hops @ 10 minutes. 8. Add Whirlfloc @ 5 minutes. 9. Add Flameout Hops @ 0 minutes. Put lid on Kettle and allow Hops to steep for 5 minutes. 10. Chill wort to ~70F after completion of Boil 11. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon) 12. Gravity feed wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F) ORIGINAL GRAVITY: ______________ (goal: 1.055) ** FERMENTATION ** 1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 45F. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F. 3. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 51F. 3. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg. ** carbonate to approximately 2-2.5 volumes **
Blonde 831	American Light Lager	15.5 Gallons	1.054	1.01	5.67	23.4	6.22 °L	704	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:22 PM Notes:
Dubbel The Pleasure	Belgian Dubbel	5.5 Gallons	1.071	1.018	6.96	24.51	15.47 °L	704	0
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:43 AM Notes:
Cherry Stout	American Light Lager	5 Gallons	1.055	1.018	4.9	31.63	37.94 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:21 PM Notes:
HeddØL 1956 Blanc 1	Belgian Specialty Ale	50 Litres	1.056	1.016	5.22	19.1	3.57 °L	704	1
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:55 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.045	1.011	4.43	0	7.4 °L	704	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:51 PM Notes:
Bambiere_2015_5.5	Saison	5.5 Gallons	1.047	1.011	4.81	24.47	6.12 °L	704	1
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:31 PM Notes:
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