Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.72 |
23.5% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.16 |
11.8% |
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.69 |
14.7% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
11.8% |
|
6.50 oz |
Styrian Goldings6.5 oz Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
38.2% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
113 °F |
-- |
30 min |
|
|
|
Infusion |
131 °F |
-- |
15 min |
|
|
|
Infusion |
144 °F |
-- |
30 min |
|
|
|
Infusion |
154 °F |
-- |
15 min |
|
|
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mill:
some barley kernels not broken
oat not milled
Water:
no adjustments made
Mash:
took a very long time to reach desired increases in temp.
next time thinking to do Dupont method
all three grains introduced together
Boil:
inconsistent; level of output?
Hops:
1oz bag of Styrian opened accidentally, so split between last two additions
last addition at end of boil before whirlpool - hoping for some great aromatics -
both hops smelled great before adding -
- EKG more lemon and orange peel and earthy spice,
- Styrian more floral and juicy and bright
Wort:
8* Plato/Brix / 1.032 SG
looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way
YEAST / FERMENTATION:
FV1
15 gal wort
- dregs pitched at 72* when wort was just above sample arm:
taras boulba, de ranke saison, the bruery mischief - opened throughout the day
- FV resumed filling after 15-30 minutes
- more than enough Dupont yeast from STW pitched at 72 ~2hrs later
FV2
10-11 gal
pitched at 70: 2 smack packs Wyeast 3726, 1 packet WLP 566
STW and commercial yeast put out to room temp for ~24 hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 22:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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