|
Vigilance Citatronic Tangerine IPA
|
American IPA
|
5 Gallons |
1.034 |
1.01 |
3.04 |
79.4 |
11.5 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:31 PM |
Notes: Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees.
OG: 1.063 |
|
|
6 Out Of 7 C's
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
75.8 |
6.67 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2022 12:42 AM |
| Notes: |
|
|
El Camino WC IPA 02/03/2022
|
American IPA
|
570 Litres |
1.059 |
1.014 |
5.98 |
52.07 |
5.13 °L
|
704 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 8:59 AM |
| Notes: |
|
|
Caribbean Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
41.78 |
37.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:53 AM |
| Notes: |
|
|
Invisible Airways
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
62.57 |
8.87 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:39 PM |
| Notes: |
|
|
New Anchor
|
American Brown Ale
|
44 Litres |
1.049 |
1.013 |
4.62 |
22.57 |
30.09 °L
|
704 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 320.8 g |
Creation
Date: 3/29/2020 12:02 AM |
| Notes: |
|
|
Gonzo Porter Clone
|
Imperial Stout
|
5.3 Gallons |
1.088 |
1.015 |
9.66 |
76.93 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:44 PM |
| Notes: This recipe uses a reiterated mash with a Grainfather. |
|
|
Husky
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.8 |
49.99 |
5.8 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:17 AM |
| Notes: |
|
|
HazePhaze2 NE IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.26 |
232.83 |
5.05 °L
|
704 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:47 AM |
| Notes: |
|
|
Matthew's Brown Ale
|
American Brown Ale
|
27 Litres |
1.05 |
1.012 |
5 |
27.69 |
16.93 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:20 AM |
| Notes: |
|
|
Kool Yule
|
American Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
39.13 |
31.47 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:20 PM |
| Notes: |
|
|
Dark Arts IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.012 |
7.59 |
153.92 |
27.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 PM |
| Notes: |
|
|
Carport IPA
|
American IPA
|
24 Litres |
1.064 |
1.014 |
6.6 |
49.89 |
9.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 12:17 PM |
| Notes: |
|
|
Kolberg Stout
|
Imperial Stout
|
18 Litres |
1.079 |
1.018 |
8.06 |
61.69 |
44.72 °L
|
704 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:28 PM |
| Notes: |
|
|
Porter, American 9-24-16
|
American Porter
|
6.5 Gallons |
1.058 |
1.014 |
5.77 |
48.04 |
30.36 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:26 PM |
| Notes: Add ground Blackprinz, Perla Negra at end of mash. Add coffee day 8 in primary. |
|
|
Black Heart Stout
|
American Stout
|
23 Litres |
1.05 |
1.013 |
4.85 |
36.46 |
26.04 °L
|
704 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:52 AM |
| Notes: |
|
|
HKBC IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
7.04 |
72.66 |
5.31 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:36 AM |
| Notes: |
|
|
Stout Open Ferment
|
American Stout
|
6 Gallons |
1.068 |
1.017 |
6.67 |
42.54 |
37.95 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:44 PM |
| Notes: |
|
|
BLONDIpa
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.77 |
7.55 °L
|
704 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:34 PM |
| Notes: |
|
|
Stone Self Righteous Clone
|
Specialty IPA: Black IPA
|
6 Gallons |
1.083 |
1.016 |
8.86 |
124.09 |
36.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:21 PM |
| Notes: |
|
|
|
|