New Anchor Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Anchor

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 29th 2020
1.049
1.013
4.6%
22.6
30.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 68%
1.50 kg Weyermann - Caramunich Type 31.5 kg Caramunich Type 3 34 57 14.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 9.7%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 4.9%
300 g Maltodextrin300 g Maltodextrin 39 0 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil at 92 °C 90 min 19.1 16.7%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 1.09 25%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool at 82 °C 0 min 1.19 25%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 0 min 1.19 33.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 g Brewmaster - Calcium Chloride Water Agt Mash --
1 g Baking Soda Water Agt Mash --
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 320.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Anchor" American Brown Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 4.62%, IBU 22.57, SRM 30.09, Fermentables: (Pale Ale, Caramunich Type 3, CaraBohemian, Château Chocolat, Maltodextrin) Hops: (Magnum, Columbus, Cascade, Citra) Other: (Gypsum, Table Salt, Calcium Chloride, Baking Soda, Irish Moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 02:54 UTC
NEW Water Requirements:
New Anchor
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Anchor
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information