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My first Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Z
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Wednesday August 30th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	48.6%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	6.9%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	6.9%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	6.9%
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh)	1	0	27.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Phoenix10 g Phoenix Hops	Pellet	13.4	Boil	60 min	18.01	16.7%
30 g	B. C. Goldings30 g B. C. Goldings Hops	Pellet	5	Boil	5 min	4.02	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	3.8	Boil	5 min	2.04	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Phoenix (Pellet) 10 g Phoenix (Pellet) Hops	18.01	16.7%
30 g	B. C. Goldings (Pellet) 30 g B. C. Goldings (Pellet) Hops	4.02	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.04	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Decoction	--	65 °C	60 min
15 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Roasted Pumpkin	Other	Mash	1 hr.
20 g	Cinnimon stick	Spice	Boil	5 min.
1 g	clove - ground	Spice	Boil	5 min.
2 g	Ginger - ground	Spice	Boil	5 min.
2 g	Nutmeg ground	Spice	Boil	5 min.
0.50 each	Vanilla Bean	Spice	Secondary	6 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-09 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My first Pumpkin

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