|
Cashmere Citra Session Neipa
|
Neipa |
23 Litres |
1.058 |
1.017 |
5.38 |
30.07 |
10.04 °L
|
707 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:02 AM |
Notes: No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold
Used malted flaked wheat
Pre boil gravity 1050 |
|
|
Gamma Ray Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.92 |
60.01 |
7.21 °L
|
707 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:30 PM |
| Notes: |
|
|
Centennial Blonde (Modernized)
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
23.51 |
3.58 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 2/23/2023 2:29 AM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
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|
Northie 140L
|
Northern English Brown
|
140 Litres |
1.061 |
1.012 |
6.43 |
33.6 |
24.7 °L
|
707 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:11 PM |
Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter.
Karboneres med 5-6 gram sukker i lake pr. liter øl. |
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|
Jody Hughes Dark Ruby Mild
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.33 |
35.34 |
16.37 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:00 AM |
| Notes: |
|
|
Hef Zest-Oct 16th
|
No Profile Selected |
25 Litres |
1.051 |
1.012 |
5.09 |
19.81 |
4.82 °L
|
707 |
1 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:48 AM |
| Notes: |
|
|
Broken Leg House Amber
|
American Amber Ale
|
6 Gallons |
1.058 |
1.014 |
5.7 |
36 |
15.37 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 9/3/2021 12:30 AM |
Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
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|
|
The Kingsman English Amber Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.017 |
4.39 |
27.79 |
13.13 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 69 g |
Creation
Date: 8/21/2021 6:35 PM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
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|
Czech Black Lager
|
Dark American Lager
|
22 Litres |
1.06 |
1.011 |
6.47 |
21.51 |
39.11 °L
|
707 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:26 PM |
| Notes: |
|
|
English Brown
|
Mild
|
5 Gallons |
1.057 |
1.014 |
5.63 |
21.51 |
25.42 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.011 |
4.7 |
28.83 |
22.64 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:25 PM |
| Notes: |
|
|
Aurora Summer Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.039 |
1.008 |
4.2 |
26.37 |
5.49 °L
|
707 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 187.7 g |
Creation
Date: 1/23/2021 10:40 AM |
| Notes: |
|
|
NZ Pils
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.013 |
5.21 |
31.51 |
4.3 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:25 PM |
| Notes: mash 150 |
|
|
Saison
|
No Profile Selected |
23 Litres |
1.052 |
1.006 |
6.08 |
21.49 |
9.24 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:35 PM |
| Notes: |
|
|
Turkish Delight Summer Ale Full Volume Mash
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.045 |
1.012 |
4.35 |
17.94 |
4.53 °L
|
707 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 5/13/2020 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
6 Gallons |
1.073 |
1.015 |
7.52 |
43.77 |
8.79 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:26 AM |
| Notes: |
|
|
Achtung Pilzner
|
German Pilsner (Pils)
|
11 Litres |
1.054 |
1.009 |
5.84 |
20.5 |
3.7 °L
|
707 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:43 PM |
| Notes: Kan humlas mer, i alla givor. |
|
|
Atypical Light
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.92 |
19.78 |
18.27 °L
|
707 |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/6/2015 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.049 |
1.013 |
4.74 |
19.4 |
11.19 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:42 PM |
| Notes: |
|
|
Iron Fist Ipa
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
60.29 |
23.6 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:02 AM |
| Notes: |
|
|
|
|