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Cashmere citra session neipa

Method: All Grain
Style: Neipa
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

10.0

Mash pH

5.2

Cost £

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	65%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.1%
350 g	German - Carapils350 g Carapils	35	1.3	5.7%
500 g	Briess - Caracrystal Wheat Malt500 g Caracrystal Wheat Malt	35.9	55	8.1%
100 g	Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light	34.5	19.5	1.6%
100 g	Oat hulls100 g Oat hulls	0	0	1.6%
100 g	Crisp Malting - Cara Gold malt100 g Cara Gold malt	34	14	1.6%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	39	0	8.1%
6,150 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Citra (11.8 AA)100 g Artisan - Citra (11.8 AA) Hops	Pellet	11.8	Hop Stand at 78 °C	20 min	15.39	25%
50 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Hop Stand at 78 °C	20 min	5.54	12.5%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Hop Stand at 78 °C	20 min	9.13	12.5%
100 g	Artisan - Citra (11.8 AA)100 g Artisan - Citra (11.8 AA) Hops	Pellet	11.8	Dry Hop at 14 °C	2 days		25%
100 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Dry Hop at 14 °C	2 days		25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Artisan - Citra (11.8 AA) (Pellet)	15.39	50%
150 g	Barth-Haas - Cashmere (8.5 AA) (Pellet)	5.54	37.5%
50 g	Barth-Haas - Sabro (14 AA) (Pellet)	9.13	12.5%
400 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Boil	--
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	75	100
Mash Chemistry and Brewing Water Calculator

Notes

No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold

Used malted flaked wheat

Pre boil gravity 1050

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cashmere citra session neipa

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