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Leselys

185 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 51.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Wednesday October 3rd 2018
1.061
1.009
7.0%
63.0
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Crisp Malting - Maris Otter Pale Ale Malt12.5 kg Maris Otter Pale Ale Malt 38 5.44 91.2%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 73.22 3.6%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0 5.1%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 12.4 Boil at 100 °C 15 min 25.62 21.6%
90 g Citra90 g Citra Hops Pellet 12.4 Boil at 100 °C 5 min 11.58 24.3%
100 g Citra100 g Citra Hops Pellet 12.4 Whirlpool at 100 °C 10 min 25.84 27%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop at 20 °C 7 days 27%
370 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 L Temperature 66 °C 75 min
Temperature 78 °C 5 min
5 L Sparge 78 °C 10 min
5 L Sparge 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
6.11 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 packs of yeast in each of 2 fermentors.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 14:21 UTC
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