Yung Lime Göse Beer Recipe | All Grain Gose | Brewer's Friend
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Yung Lime Göse

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday December 11th 2020
1.041
1.006
4.5%
6.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 38.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 101 °C 60 min 6.64 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 0 min 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 77 °C 77 °C 20 min
15 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 15 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lime Zest Flavor Whirlpool 30 min.
6.80 g Sea salt Spice Kegging --
150 ml lime juice Flavor Kegging --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Yung Lime Göse" Gose beer recipe by orniz. All Grain, ABV 4.53%, IBU 6.64, SRM 2.84, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rice Hulls, Cane Sugar) Hops: (Saaz) Other: (Lime Zest, Sea salt, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 10:50 UTC
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