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Watermelon Gose

Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:

5.00 (1 Review)

Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)

Created: Thursday December 10th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

7.0

SRM (morey):

3.6

Mash pH

5.4

Cost €

1,799.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	AR - Pilsen2.2 kg Pilsen	95.00 € / kg 209.00 €	37	2	28.6%
2.60 kg	Weyermann - Pale Wheat2.6 kg Pale Wheat	290.00 € / kg 754.00 €	36	2	33.8%
2.90 kg	Watermelon2.9 kg Watermelon - (late fermenter addition)	70.00 € / kg 203.00 €	4.05	0	37.7%
7.70 kg / 1,166.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade Arg17 g Cascade Arg Hops	5.00 € / g 85.00 €	Pellet	8.4	Boil	10 min	7.04	100%
17 g / 85.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Cascade Arg (Pellet) 17 g Cascade Arg (Pellet) Hops	5.00 € / g 85.00 €	7.04	100%
17 g / 85.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Descanso Proteico	Infusion	47 °C	47 °C	10 min
5 L	Macerado	Infusion	47 °C	68 °C	50 min
	Recirculado	Vorlauf	68 °C	72 °C	10 min
12 L	Lavado	Fly Sparge	72 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Citric acid	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Coriander Seed	Spice	Boil	15 min.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
22 g	Sea salt	Spice	Boil	5 min.
2.30 g	Citric acid	Water Agt	Sparge	1 hr.
22 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.30 Each	Cost:	427.00 € / each 128.10 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	0.30 Each	Cost:	1,400.00 € / each 420.00 €
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

548.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Rubia maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.4	3	300	574	98.3	0.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-01-08 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ivan Barenboim • 01/05/2021 at 02:47pm

5 of 5

Excelente el sabor, super refrescante, con aroma a mar y un toque de sandia.
El ph quedo en 3,4 y no se sentÃa para nada acida, muy equilibrada. Tomabilidad altÃsima.

Excellent taste, super refreshing, with sea aroma and a touch of watermelon.
The ph was 3.4 and did not feel at all acidic, very balanced. Very high drinkability.

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