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Watermelon Gose

443 calories 41.9 g 1 L
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created Thursday December 10th 2020
1.048
1.010
5.0%
7.0
3.6
5.4
1,799.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg AR - Pilsen2.2 kg Pilsen 95.00 / kg
209.00
37 2 28.6%
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 290.00 / kg
754.00
36 2 33.8%
2.90 kg Watermelon2.9 kg Watermelon - (late fermenter addition) 70.00 / kg
203.00
4.05 0 37.7%
7.70 kg / 1,166.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade Arg17 g Cascade Arg Hops 5.00 / g
85.00
Pellet 8.4 Boil 10 min 7.04 100%
17 g / 85.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Descanso Proteico Infusion 47 °C 10 min
5 L Macerado Infusion 68 °C 50 min
Recirculado Vorlauf 72 °C 10 min
12 L Lavado Fly Sparge 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
20 g Coriander Seed Spice Boil 15 min.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
22 g Sea salt Spice Boil 5 min.
2.30 g Citric acid Water Agt Sparge 1 hr.
22 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
427.00 / each
128.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
1,400.00 / each
420.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
548.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.4 3 300 574 98.3 0.3
Mash Chemistry and Brewing Water Calculator
"Watermelon Gose" Gose beer recipe by Iván Barenboim. All Grain, ABV 4.95%, IBU 7.04, SRM 3.62, Fermentables: (Pilsen, Pale Wheat, Watermelon) Hops: (Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Coriander Seed, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Sea salt, Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 17:37 UTC
Discussion about this recipe:
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Ivan Barenboim 01/05/2021 at 02:47pm
5 of 5

Excelente el sabor, super refrescante, con aroma a mar y un toque de sandia.
El ph quedo en 3,4 y no se sentía para nada acida, muy equilibrada. Tomabilidad altísima.

Excellent taste, super refreshing, with sea aroma and a touch of watermelon.
The ph was 3.4 and did not feel at all acidic, very balanced. Very high drinkability.



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