Yung Lime Göse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yung Lime Göse

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 11th 2020
1.043
1.007
4.7%
6.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 33.3%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 45.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 101 °C 60 min 6.54 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 0 min 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lime Zest Flavor Whirlpool 30 min.
6.80 g Sea salt Spice Kegging --
150 ml lime juice Flavor Kegging --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 77 °C 77 °C 20 min
15 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.47 L. Suggest reducing strike water volume to 42.43 L and adding 25.07 L sparge/top-off. 67.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (32.2 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 62.3 L.  
Strike water volume at mash thickness of 15 L/kg 67.5
Mash volume with grains (equipment estimates 70.3 L) 70.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Yung Lime Göse" Gose beer recipe by orniz. All Grain, ABV 4.7%, IBU 6.54, SRM 3.3, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Rice Hulls, Cane Sugar) Hops: (Saaz) Other: (Lime Zest, Sea salt, lime juice)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 20:32 UTC