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Brett IPA

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

29.1

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	38.7%
3.75 lb	Mecca Grade - Pelton3.75 lb Pelton	36	2	48.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	Pellet	17.3	Boil	60 min	26.67	16.8%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Boil	1 min	0.83	16.8%
0.12 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.12 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	1 min	0.73	8.1%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Boil	1 min	0.86	16.8%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Aroma	0 min		16.8%
0.12 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.12 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Aroma	0 min		8.1%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Aroma	0 min		16.8%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)	26.67	16.8%
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0.83	33.6%
0.24 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0.73	16.2%
0.50 oz	Yakima Chief Hops - Citra (Pellet)	0.86	33.6%
1.49 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portland (Joint Water Commission April 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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