The Seoul-less Ghost Beer Recipe | All Grain Gose | Brewer's Friend
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The Seoul-less Ghost

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BatRastard
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Thursday December 16th 2021
1.048
1.009
5.0%
16.0
14.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - MaltGems2.5 lb MaltGems 38.3 1.8 29.4%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 29.4%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 23.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 11.8%
0.25 lb German - CaraFoam0.25 lb German - CaraFoam 37 1.8 2.9%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 15.97 50%
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Sparge -- 175 °F 10 min
Temperature -- 175 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Baking Soda Water Agt Mash 1 hr.
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
28 g Coriander Seed Spice Boil 15 min.
25 g Sea salt Spice Boil 15 min.
5 g Coriander Seed Spice Secondary 2 days
100 g Tangerine Zest Water Agt Boil --
70 g Tangerine Zest Water Agt Secondary 2 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
- GoodBelly Pomegranate-Blackberry
Amount:
32 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 20 30
Mash Chemistry and Brewing Water Calculator
 
Notes

I brewed this with my daughter who fell in love with "The Ghost", a Gose made by Magpie Brewing of Seoul, South Korea. This is in no way a clone of their award winning brew ... more of a homage. Thank you Magpie Brewing for providing a fun and enjoyable place to go for my daughter while she was stationed there.

I kettle soured 24h@95F with the GoodBelly and while I hit the desired sourness, a surprising amount of the berry flavor came through. Used bath chiller to maintain 95F throughout fermentation. Grain-to-glass in 7 days.

The Gose came out really nice and I'll brew it again but with a neutral source of lacto. The berry muted the tangerine flavors.
Definitely a summer beer.



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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 17:53 UTC
NEW Water Requirements:
The Seoul-less Ghost
Equipment Profile Used

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Water Requirements:
The Seoul-less Ghost
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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