BatRastard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - MaltGems | 38.3 | 1.8 | 29.4% | |
2.50 lb | American - Red Wheat | 38 | 2.5 | 29.4% | |
2 lb | Great Western - White Wheat | 37 | 3.5 | 23.5% | |
1 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 11.8% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.9% | |
0.25 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Mandarina Bavaria | Pellet | 7.7 | Boil | 60 min | 15.97 | 50% | |
0.50 oz | Artisan - Mandarina Bavaria | Pellet | 7.7 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
1.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
28 g | Coriander Seed | Spice | Boil | 15 min. | |
25 g | Sea salt | Spice | Boil | 15 min. | |
5 g | Coriander Seed | Spice | Secondary | 2 days | |
100 g | Tangerine Zest | Water Agt | Boil | -- | |
70 g | Tangerine Zest | Water Agt | Secondary | 2 days |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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- GoodBelly Pomegranate-Blackberry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 152 °F | 152 °F | 60 min | |
3 gal | Sparge | -- | 175 °F | 10 min | |
Temperature | -- | 175 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |