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Calaca (with LME)

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

35.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pale Ale8 lb Pale Ale	39	2.3	21.6%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	8.1%
6 lb	Castle Malting - Château Special Belgium6 lb Château Special Belgium	34	115	16.2%
5 lb	Bestmalz - BEST Chit Malt5 lb BEST Chit Malt	23	1.4	13.5%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	5.4%
2 lb	Castle Malting - Château Cara Ruby2 lb Château Cara Ruby	33	19.3	5.4%
2 lb	Castle Malting - Château Cara Gold2 lb Château Cara Gold	34	45	5.4%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat - (late mash tun addition)	34.8	415	2.7%
1 lb	Castle Malting - Château Chocolat1 lb Château Chocolat - (late mash tun addition)	38	488.1	2.7%
1 lb	Castle Malting - Château Roasted Barley1 lb Château Roasted Barley - (late mash tun addition)	30	432	2.7%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	16.2%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Boil	60 min	24.08	42.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil	15 min	8.03	28.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	3.23	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	24.08	42.9%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.26	57.2%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Sparge	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.6	15	25.2	127.6	58.6	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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