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IPA Råg/Simcoe/SouthernCross

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday October 9th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

50.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	42.5%
2.20 kg	German - Rye2.2 kg Rye	38	3.5	30.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	6.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.8%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Leaf/Whole	14.3	First Wort	0 min	13.01	13%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	15.5	Boil	15 min	15.41	17.4%
20 g	Southern Cross20 g Southern Cross Hops	Leaf/Whole	14.3	Boil	15 min	14.21	17.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	15.5	Boil	2 min	3.94	26.1%
30 g	Southern Cross30 g Southern Cross Hops	Leaf/Whole	14.3	Boil	2 min	3.63	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Southern Cross (Leaf/Whole) 65 g Southern Cross (Leaf/Whole) Hops	30.85	56.5%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	19.35	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Enstegsmäskning	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Jästnäring		Other	Boil	15 min.
1 ml	Protafloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholm, SWEDEN (Norsborg 2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	11	13	36	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2015-10-18 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Råg/Simcoe/SouthernCross

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