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IPA Råg/Simcoe/SouthernCross

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday October 9th 2015
1.070
1.018
6.9%
50.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 42.5%
2.20 kg German - Rye2.2 kg Rye 38 3.5 30.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.8%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 14.3 First Wort 0 min 13.01 13%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 15 min 15.41 17.4%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 14.3 Boil 15 min 14.21 17.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 15.5 Boil 2 min 3.94 26.1%
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 14.3 Boil 2 min 3.63 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Jästnäring Other Boil 15 min.
1 ml Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm, SWEDEN (Norsborg 2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 36 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Enstegsmäskning Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.1 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 34
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"IPA Råg/Simcoe/SouthernCross" American IPA beer recipe by ingo.pfeiffer@gmail.com. All Grain, ABV 6.91%, IBU 50.2, SRM 6.54, Fermentables: (Pilsner, Rye, CaraRed, Cane Sugar, Dry Malt Extract - Light, Pale Ale) Hops: (Southern Cross, Simcoe) Other: (Jästnäring, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 13:11 UTC