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Filing Jointly NEIPA

208 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.063
1.016
6.25%
97.66
6.92
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.5 lb White Wheat1.5 lb White Wheat 40 2.8 12%
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ HopsPellet13.1Boil60 min33.14
0.75 oz Centennial0.75 oz Centennial HopsPellet9.3Boil5 min4.69
1.5 oz Citra1.5 oz Citra HopsPellet13.8Whirlpool at 175 °F30 min8.46
1.5 oz Galaxy1.5 oz Galaxy HopsPellet18.1Whirlpool at 175 °F30 min11.09
1.5 oz Mosaic1.5 oz Mosaic HopsPellet12.4Whirlpool at 175 °F30 min7.6
1 oz Galaxy1 oz Galaxy HopsPellet18.1Dry Hop5 days12.17
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop5 days8.34
2 oz Azacca2 oz Azacca HopsPellet14.5Dry Hop3 days12.17
2 oz Azacca2 oz Azacca HopsPellet14.5Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qt4 gallons at 163.3Infusion152 F60 min
Starting Mash Thickness: 1.28 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX

3.75g Gypsum
8g Calcium Chloride
3.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.25%, IBU 97.66, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Citra, Galaxy, Mosaic, Azacca) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 63
Brew Count: 1
Last Updated: 2018-07-09 18:53 UTC
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