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Filing Jointly NEIPA

208 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.25%
97.66
6.92
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.14
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 5 min 4.69
1.5 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 30 min 8.46
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 11.09
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 7.6
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days 12.17
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 8.34
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 3 days 12.17
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qt4 gallons at 163.3Infusion152 °F60 min
Starting Mash Thickness: 1.28 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX

3.75g Gypsum
8g Calcium Chloride
3.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.25%, IBU 97.66, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Citra, Galaxy, Mosaic, Azacca) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 79
Brew Count: 1
Last Updated: 2018-07-09 18:53 UTC
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