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Filing Jointly NEIPA

208 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.25%
97.66
6.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.14
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 5 min 4.69
1.5 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 30 min 8.46
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 11.09
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 7.6
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days 12.17
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 8.34
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 3 days 12.17
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qt4 gallons at 163.3Infusion152 °F60 min
Starting Mash Thickness: 1.28 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1H4XFDX

3.75g Gypsum
8g Calcium Chloride
3.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 1.28 qt/lb 4 16  
Remaining sparge water volume 5.04 20.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.25%, IBU 97.66, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (CTZ, Centennial, Citra, Galaxy, Mosaic, Azacca) Other: (Whirlfloc)
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View Count: 93
Brew Count: 1
Last Updated: 2018-07-09 18:53 UTC