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Black Lagar

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

23.6

SRM (morey):

26.7

Mash pH

5.5

Cost $

45.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 2.00 / lb $ 10.00	37	1.8	48.8%
4 lb	Munich4 lb Munich	$ 2.00 / lb $ 8.00	37	6	39%
8 oz	German - CaraMunich I8 oz CaraMunich I	$ 2.00 / lb $ 1.00	34	39	4.9%
8 oz	Weyermann - Carafa III8 oz Carafa III	$ 2.00 / lb $ 1.00	32	525	4.9%
4 oz	American - Chocolate4 oz Chocolate	$ 2.00 / lb $ 0.50	29	350	2.4%
164 oz / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 4.50	Pellet	3	Boil	60 min	14.94	37.5%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 3.75	Pellet	3	Boil	15 min	6.18	31.3%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 3.75	Pellet	3	Boil	5 min	2.48	31.3%
4 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	$ 3.00 / oz $ 12.00	23.6	100.1%
4 oz / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Infusion	167 °F	150 °F	60 min
5.2 gal	Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.10 / g $ 0.43	Fining	Mash	15 min.
11 g	Chalk	$ 0.10 / g $ 1.10	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.10 / g $ 0.04	Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.57

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Uncle Dick • 02/14/2023 at 05:04am

5 of 5

Easy drinkability, Vary Clean with nice head. Might drop the Carafa III and kick up the bittering addition. Otherwise had varies fellow brewers ask for recipe. Well brew Again!

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