Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RBEL Strider Autumn Ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Wednesday October 19th 2016
1.057
1.014
5.69%
50.89
5.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 75 min 17.77 7.4%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 75 min 6.15 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.49 17%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 6.74 17%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.74 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 7 days 17%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8.5%
176 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 70 min
25 L Infusion 78 °C 5 min
8 L Sparge 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 15 min.
45 g gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopping after end of fermentation

Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 18:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/