RBEL Strider Autumn Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RBEL Strider Autumn Ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 19th 2016
1.057
1.014
5.7%
50.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 75 min 17.77 7.4%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 75 min 6.15 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.49 17%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 6.74 17%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.74 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 7 days 17%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8.5%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 15 min.
45 g gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 70 min
25 L Infusion -- 78 °C 5 min
8 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Dry hopping after end of fermentation

Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 18:17 UTC