Porter Beer Recipe | All Grain American Porter by Hans Fredriksen | Brewer's Friend
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Porter

208 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 8th 2018
1.068
1.013
7.3%
40.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pilsner3000 g Pilsner 37 1.8 40%
3,000 g Finland - Munich Malt3000 g Munich Malt 36 7 40%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.3%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.46 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 45 min
Temperature -- 68 °C 15 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by Malt & Mayhem. All Grain, ABV 7.34%, IBU 40.46, SRM 40.68, Fermentables: (Pilsner, Munich Malt, CaraMunich II, Melanoid Malt, Chocolate, Carafa III, Flaked Oats) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 06:21 UTC
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