Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.46 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
40.46 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Porter" American Porter beer recipe by Malt & Mayhem. All Grain, ABV 7.34%, IBU 40.46, SRM 40.68, Fermentables: (Pilsner, Munich Malt, CaraMunich II, Melanoid Malt, Chocolate, Carafa III, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 06:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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