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Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

78.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	66.1%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	17.4%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Magnum1.35 oz Magnum Hops	Pellet	14.7	Boil	60 min	32.48	7.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	4.98	5.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.6	Boil	10 min	5.61	4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.9	Boil	10 min	5.74	4%
1.85 oz	Amarillo1.85 oz Amarillo Hops	Pellet	8.4	Boil	5 min	5.07	9.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.6	Boil	5 min	5.14	6.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.9	Boil	5 min	5.05	6.4%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.4	Boil	3 min	4.27	13.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.6	Boil	3 min	5.13	10.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	3 min	5.09	10.7%
2 oz	Nelson Savin2 oz Nelson Savin Hops	Pellet	12.5	Whirlpool	0 min		10.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Whirlpool	0 min		10.7%
18.65 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.35 oz	Magnum (Pellet) 1.349999996912 oz Magnum (Pellet) Hops	32.48	7.2%
5.35 oz	Amarillo (Pellet)	14.32	28.7%
4 oz	Simcoe (Pellet)	15.88	21.4%
3.95 oz	Citra (Pellet) 3.9499999909647 oz Citra (Pellet) Hops	10.79	21.1%
2 oz	Nelson Sauvin (Pellet)	5.09	10.7%
2 oz	Nelson Savin (Pellet)		10.7%
18.65 oz / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2016-04-10 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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