Wedding IPA - Beer Recipe - Brewer's Friend

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Wedding IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 4th 2016
1.062
1.009
6.9%
78.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 66.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 17.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Magnum1.35 oz Magnum Hops Pellet 14.7 Boil 60 min 32.48 7.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 4.98 5.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.6 Boil 10 min 5.61 4%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Boil 10 min 5.74 4%
1.85 oz Amarillo1.85 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.07 9.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.6 Boil 5 min 5.14 6.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.9 Boil 5 min 5.05 6.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.4 Boil 3 min 4.27 13.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.6 Boil 3 min 5.13 10.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 3 min 5.09 10.7%
2 oz Nelson Savin2 oz Nelson Savin Hops Pellet 12.5 Whirlpool 0 min 10.7%
2 oz Citra2 oz Citra Hops Pellet 12.9 Whirlpool 0 min 10.7%
18.65 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by Phillip Davis. All Grain, ABV 6.94%, IBU 78.56, SRM 7.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Amarillo, Simcoe, Citra, Nelson Sauvin, Nelson Savin)
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  • Last Updated: 2016-04-10 18:53 UTC