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November Porter #2

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday December 2nd 2017

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.5

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.6%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	11.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
14 oz	American - Roasted Barley14 oz Roasted Barley	33	300	7.8%
10 oz	German - Carafa II10 oz Carafa II	32	425	5.6%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.4%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.6%
179 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.4	Boil	60 min	21.2	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	3	Boil	10 min	7.28	83.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	21.2	16.7%
2 oz	Cascade (Leaf/Whole)	7.28	83.3%
2.40 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of gypsum with one of calcium chloride and 0.5 tsp's of epsom.
Mash Chemistry and Brewing Water Calculator

Notes

12/2/17- 1.050 starting gravity.

Last Updated and Sharing

703

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Public: Yup, Shared
Last Updated: 2017-12-03 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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