November Porter #2 - Beer Recipe - Brewer's Friend

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November Porter #2

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 2nd 2017
1.047
1.013
4.5%
28.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 7.8%
10 oz German - Carafa II10 oz Carafa II 32 425 5.6%
6 oz American - Black Malt6 oz Black Malt 28 500 3.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 21.2 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 3 Boil 10 min 7.28 83.3%
2.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum with one of calcium chloride and 0.5 tsp's of epsom.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

12/2/17- 1.050 starting gravity.

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  • Last Updated: 2017-12-03 04:53 UTC