Cali Common as Muck Beer Recipe | All Grain California Common | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cali Common as Muck

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.050
1.010
5.2%
40.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 38.5%
0.60 kg Crisp Malting - Finest Maris Otter0.6 kg Finest Maris Otter 38 3 46.2%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 7.7%
100 g German - Munich Light100 g Munich Light 37 6 7.7%
1.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.04 29.4%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.08 29.4%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 6.07 41.2%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB - No sparge Infusion 67 °C 66 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.30 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cali Common as Muck" California Common beer recipe by Paddy Gardiner. All Grain, ABV 5.22%, IBU 40.19, SRM 10.44, Fermentables: (Pilsner, Finest Maris Otter, Crystal 60L, Munich Light) Hops: (Northern Brewer) Other: (Lactic acid, Gypsum)
Recipe Picture
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 13:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top