All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Voberna Collab Sunnwändi Pils	German Pils	270 Litres	11.9	1.968	5.29	46.2	2.3 °L	703	1
Author: Fjord & Fjell Nano Brewery Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 3807.4 g Creation Date: 6/16/2019 11:28 AM Notes: Collab with Güschu 58 Braui / Burg Braui
Hoppy Lager	American Lager	14 Litres	1.043	1.01	4.41	17.49	2.42 °L	703	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 7:39 AM Notes: Mash volume approx 14L
ROCKS	American Light Lager	5.5 Gallons	1.042	1.01	4.21	24.64	2.76 °L	703	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 12:23 AM Notes:
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	703	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
Hefeweizen	Weissbier	23 Litres	1.046	1.011	4.57	13.41	3.76 °L	703	2
Author: DocDee Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:46 AM Notes:
SMaSH Cream Ale	Cream Ale	5.5 Gallons	1.069	1.014	7.23	16.35	2.89 °L	703	2
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Hefeweizen 9-2025	Weissbier	6 Gallons	1.055	1.01	5.82	23.6	3.8 °L	703	0
Author: KUBrew Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:32 AM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	703	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
4X Lager	Festbier	40 Litres	1.053	1.012	5.38	21.57	5.78 °L	703	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 AM Notes:
Rabbit Slayer Altb	Altbier	5 Gallons	1.048	1.012	4.72	42.55	10.88 °L	703	0
Author: jmorhous Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/22/2019 3:33 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.84	12.53	3.02 °L	703	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:28 PM Notes:
Continental Divide DIPA - Tradition 2019	American Light Lager	640 Gallons	18.111	3.273	8.11	73.59	5.69 °L	703	0
Author: Boil Size: 690 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:02 PM Notes:
Lemon Balm Basil Wheat	Weissbier	121 Litres	1.047	1.007	5.21	24.05	5.19 °L	703	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 2/2/2019 2:26 AM Notes:
Red IPA	American Light Lager	10 Gallons	16.8	4.385	6.78	65.07	17.23 °L	703	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:24 PM Notes:
Toast Ale	American Light Lager	21 Litres	1.039	1.007	4.13	8.01	4.05 °L	703	0
Author: digideli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:55 AM Notes: Add 1.5kg of dry bread
Mr. Philsner The Responsible Pilsner	German Pils	5.2 Gallons	1.052	1.014	4.95	28.64	3.62 °L	703	3
Author: phrerix Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:27 AM Notes:
Lager Og Sur øl Base	International Pale Lager	46 Litres	1.056	1.014	5.55	62	3.33 °L	703	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:51 PM Notes:
Farmhouse Weizenrauchbock	Weizenbock	4 Litres	1.076	1.016	7.87	27.37	29.26 °L	703	0
Author: Heiki Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:59 AM Notes:
Hop Sandwich Wheat Pale Ale	American Wheat Beer	23 Litres	1.061	1.012	6.44	30.15	4.46 °L	703	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:52 PM Notes: Fermented for 10 days at 21.1 degrees C. Cold crashed for 48hrs on day 9 then racked straight to keg, purged oxegen and carbonated @ 30psi for 2 days.
Wheat	Weissbier	23 Litres	1.04	1.005	4.67	10.08	4.95 °L	703	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:05 AM Notes:
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