ROCKS Beer Recipe | All Grain American Light Lager | Brewer's Friend
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ROCKS

7353 calories 744.2 g 20 qt
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 7353 calories (Per 20qt)
Carbs: 744.2 g (Per 20qt)
Created: Saturday July 9th 2022
1.042
1.010
4.2%
24.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
0.80 lb Flaked Rice0.8 lb Flaked Rice 40 0.5 9.1%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.47 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 8.17 50%
2 oz / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ROCKS" American Light Lager beer recipe by brian stockert. All Grain, ABV 4.21%, IBU 24.64, SRM 2.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 00:24 UTC
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