Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Sorachi Ace85 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
21.04 |
58.2% |
|
61 g |
Sorachi Ace61 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.01 |
41.8% |
|
146 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
146 g |
Sorachi Ace (Pellet) 146 g Sorachi Ace (Pellet) Hops |
|
24.05 |
100% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.6 L |
|
Infusion |
-- |
68 °C |
60 min |
|
96.8 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
84.70 g |
lemon balm leaves
|
|
Herb |
Whirlpool |
-- |
|
84.70 g |
basil leaves
|
|
Herb |
Whirlpool |
-- |
Priming
|
Method: co2
Amount: 13psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Christchurch, New Zealand water profile
"Lemon balm basil wheat" Weissbier beer recipe by Kirktheo. All Grain, ABV 5.21%, IBU 24.05, SRM 5.19, Fermentables: (Carapils, Wheat Malt, American Ale Malt, Light Crystal Malt) Hops: (Sorachi Ace) Other: (lemon balm leaves , basil leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 00:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
