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Lemon balm basil wheat

105 calories 8.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created Saturday February 2nd 2019
1.035
1.005
3.9%
27.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.5%
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 69.8%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 23.3%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.5%
8.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.97 58.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.41 41.7%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 60 min
32 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
28 g lemon balm leaves Herb Whirlpool 0 min.
28 g basil leaves Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon balm basil wheat" Weissbier beer recipe. All Grain, ABV 3.94%, IBU 27.38, SRM 4.99, Fermentables: (Carapils, Wheat Malt, American Ale Malt, Light Crystal Malt) Hops: (Sorachi Ace) Other: (lemon balm leaves , basil leaves)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:49 UTC
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