Lemon balm basil wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon balm basil wheat

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday February 2nd 2019
1.047
1.007
5.2%
24.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 3.7%
18.50 kg New Zealand - Wheat Malt18.5 kg Wheat Malt 35.4 2.13 68.5%
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 24.1%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Sorachi Ace85 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.04 58.2%
61 g Sorachi Ace61 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.01 41.8%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84.70 g lemon balm leaves Herb Whirlpool 0 min.
84.70 g basil leaves Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6.05 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.6 L Infusion -- 68 °C 60 min
96.8 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.43 L. Suggest reducing initial water volume to 45.4 L and adding 82.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 87.8 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 121
Going into fermentor 121
Total: 158.9  
Equipment Profile Used: System Default
"Lemon balm basil wheat" Weissbier beer recipe by Kirktheo. All Grain, ABV 5.21%, IBU 24.05, SRM 5.19, Fermentables: (Carapils, Wheat Malt, American Ale Malt, Light Crystal Malt) Hops: (Sorachi Ace) Other: (lemon balm leaves , basil leaves)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 00:09 UTC