SMaSH Cream Ale Beer Recipe | All Grain Cream Ale by Lars Of Gerlach | Brewer's Friend
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SMaSH Cream Ale

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rad Dad Brewing
Hop Utilization: 84%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 6th 2021
1.069
1.014
7.2%
16.4
2.9
5.7
32.40