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SMaSH Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rad Dad Brewing
Hop Utilization: 84%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

16.4

SRM (morey):

2.9

Mash pH

5.7

Cost $

32.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	BE - Pilsner9 lb Pilsner	$ 1.60 / lb $ 14.40	37	1.6	90%
1 lb	Cane Sugar1 lb Cane Sugar	$ 1.50 / lb $ 1.50	46	0	10%
10 lbs / $ 15.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.99 / oz $ 2.99	Leaf/Whole	4.8	Boil	60 min	12	50%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.99 / oz $ 2.99	Leaf/Whole	4.8	Boil	10 min	4.35	50%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Leaf/Whole)	$ 2.99 / oz $ 5.98	16.35	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	161 °F	150 °F	60 min
15 qt	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid	$ 1.10 / oz $ 0.11	Water Agt	Mash	0 min.
3 ml	Lactic acid	$ 1.10 / oz $ 0.11	Water Agt	Sparge	0 min.
0.10 oz	Irish Moss	$ 2.99 / oz $ 0.30	Fining	Boil	10 min.
$ 0.52

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Cream Ale

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