SMaSH Cream Ale - Beer Recipe - Brewer's Friend

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SMaSH Cream Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rad Dad Brewing
Hop Utilization: 84%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 6th 2021
1.069
1.014
7.2%
16.4
2.9
5.7
32.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb BE - Pilsner9 lb Pilsner $ 1.60 / lb
$ 14.40 		37 1.6 90%
1 lb Cane Sugar1 lb Cane Sugar $ 1.50 / lb
$ 1.50 		46 0 10%
10 lbs / $ 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 2.99 / oz
$ 2.99 		Leaf/Whole 4.8 Boil 60 min 12 50%
1 oz Mount Hood1 oz Mount Hood Hops $ 2.99 / oz
$ 2.99 		Leaf/Whole 4.8 Boil 10 min 4.35 50%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid $ 1.10 / oz
$ 0.11 		Water Agt Mash --
3 ml Lactic acid $ 1.10 / oz
$ 0.11 		Water Agt Sparge --
0.10 oz Irish Moss $ 2.99 / oz
$ 0.30 		Fining Boil 10 min.
$ 0.52
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 161 °F 150 °F 60 min
15 qt Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"SMaSH Cream Ale" Cream Ale beer recipe by Rad Dad Brewing. All Grain, ABV 7.23%, IBU 16.35, SRM 2.89, Fermentables: (Pilsner, Cane Sugar) Hops: (Mount Hood) Other: (Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 13:09 UTC