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Hop Sandwich Wheat Pale Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Rowan
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Wheat3 kg Wheat	38	1.8	51.7%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	43.1%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	13.8	Boil	70 min	26.34	9.8%
7 g	Citra7 g Citra Hops	Pellet	13.8	Boil	10 min	3.81	4%
26 g	Citra26 g Citra Hops	Pellet	13.8	Boil	0 min		15%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13.3%
25 g	Citra25 g Citra Hops	Pellet	13.8	Dry Hop	5 days		14.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.5%
25 g	Citra25 g Citra Hops	Pellet	13.8	Dry Hop	3 days		14.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.5%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	30.15	57.8%
23 g	Nelson Sauvin (Pellet) 23 g Nelson Sauvin (Pellet) Hops		13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	29%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermented for 10 days at 21.1 degrees C. Cold crashed for 48hrs on day 9 then racked straight to keg, purged oxegen and carbonated @ 30psi for 2 days.

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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