Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Wheat | 38 | 1.8 | 51.7% | |
2.50 kg | United Kingdom - Golden Promise | 37 | 3 | 43.1% | |
300 g | German - Caramel Pils | 35 | 2.4 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Citra | Pellet | 13.8 | Boil | 70 min | 26.34 | 9.8% | |
7 g | Citra | Pellet | 13.8 | Boil | 10 min | 3.81 | 4% | |
26 g | Citra | Pellet | 13.8 | Boil | 0 min | 15% | ||
23 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 13.3% | ||
25 g | Citra | Pellet | 13.8 | Dry Hop | 5 days | 14.5% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14.5% | ||
25 g | Citra | Pellet | 13.8 | Dry Hop | 3 days | 14.5% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.5% | ||
173 g / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.5 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.7 |
Equipment Profile Used: | System Default |