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Hoppy Lager

Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday January 15th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

17.5

SRM (morey):

2.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	New Zealand - Pilsner Malt1.4 kg Pilsner Malt	37.3	1.93	56%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	4%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	20%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	20%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.72	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 77 °C	15 min	7.77	85.7%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops		17.49	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash	Infusion	--	68 °C	90 min
8 L		Batch Sparge	--	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	0.68 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash volume approx 14L

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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