Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Great Western - Pale 2-Row12.5 lb Pale 2-Row |
$ 0.83 / lb
$ 10.33 |
37 |
1.8 |
67.6% |
|
5 lb |
Flaked Corn5 lb Flaked Corn |
$ 1.70 / lb
$ 8.50 |
40 |
0.5 |
27% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
$ 0.99 / lb
$ 0.99 |
0 |
0 |
5.4% |
|
18.50 lbs / $ 19.82
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
155 °F |
145 °F |
60 min |
|
2 gal |
Boiling Water |
Temperature |
145 °F |
157 °F |
30 min |
|
2.9 gal |
Boiling Water |
Sparge |
157 °F |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
10.26 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Larry's Corn Lager (Coors Banquet-ish?)" American Lager beer recipe by Beer-n-BBQ by Larry. All Grain, ABV 5.19%, IBU 15.85, SRM 2.54, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Cluster) Other: (Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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