Larry's Corn Lager (Coors Banquet-ish?) - Beer Recipe - Brewer's Friend

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Larry's Corn Lager (Coors Banquet-ish?)

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Beer-n-BBQ by Larry
Hop Utilization: 91%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Thursday July 22nd 2021
1.047
1.008
5.2%
15.9
2.5
5.4
27.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Pale 2-Row12.5 lb Pale 2-Row $ 0.83 / lb
$ 10.33 		37 1.8 67.6%
5 lb Flaked Corn5 lb Flaked Corn $ 1.70 / lb
$ 8.50 		40 0.5 27%
1 lb Rice Hulls1 lb Rice Hulls $ 0.99 / lb
$ 0.99 		0 0 5.4%
18.50 lbs / $ 19.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster0.5 oz Cluster Hops $ 0.50 / oz
$ 0.25 		Pellet 8.1 Boil 60 min 6.46 25%
0.75 oz Yakima Chief Hops - Cluster0.75 oz Cluster Hops $ 0.50 / oz
$ 0.38 		Pellet 8.1 Boil 30 min 7.45 37.5%
0.75 oz Yakima Chief Hops - Cluster0.75 oz Cluster Hops $ 0.50 / oz
$ 0.38 		Pellet 8.1 Boil 5 min 1.93 37.5%
2 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 145 °F 60 min
2 gal Boiling Water Temperature 145 °F 157 °F 30 min
2.9 gal Boiling Water Sparge 157 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 10.29 g | 41.2 qt) 9.46 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Top off amount 0.5 2  
Going into fermentor 11.5 46  
Total: 12.46 49.9
Equipment Profile Used: System Default
"Larry's Corn Lager (Coors Banquet-ish?)" American Lager beer recipe by Beer-n-BBQ by Larry. All Grain, ABV 5.19%, IBU 15.85, SRM 2.54, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Cluster) Other: (Chalk, Lactic acid)
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  • Last Updated: 2021-09-09 18:06 UTC