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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 320 calories (Per .750L)
Carbs: 32.4 g (Per .750L)

Created: Thursday December 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

3.8

Mash pH

5.5

Cost $

1.00

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	54.5%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	36.4%
400 g	Weyermann - Vienna Malt400 g Vienna Malt	37	3.5	7.3%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	12.4	2.03	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	13.41	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		13.41	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Step 1 Rest	Strike	65 °C	61 °C	30 min
	4ltr	Decoction	65 °C	100 °C	15 min
	Step 2	Infusion	65 °C	68 °C	60 min
	Mash out	Temperature	68 °C	76 °C	10 min
14.5 L		Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Other	Mash	75 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.15 g	Epsom Salt		Water Agt	Mash	1 hr.
1.30 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 52 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
4 g	Yeast Nutrient / 33 Grams		Other	Boil	10 min.
$ 1.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	6	2	61	64	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweizen

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