Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

320 calories 32.4 g .750 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 320 calories (Per .750L)
Carbs: 32.4 g (Per .750L)
Created: Thursday December 2nd 2021
1.046
1.011
4.6%
13.4
3.8
5.5
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 36.4%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 7.3%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.41 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Other Mash 75 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 52 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4 g Yeast Nutrient / 33 Grams Other Boil 10 min.
$ 1.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 2 61 64 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Step 1 Rest Strike 65 °C 61 °C 30 min
4ltr Decoction 65 °C 100 °C 15 min
Step 2 Infusion 65 °C 68 °C 60 min
Mash out Temperature 68 °C 76 °C 10 min
14.5 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Papa Kevs Brewing. All Grain, ABV 4.57%, IBU 13.41, SRM 3.76, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, Sour Grapes Malt Acid) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc / 52 Each, Yeast Nutrient / 33 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 19:47 UTC