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Sugarhouse

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DyingBreed
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

54.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	60 min	25.56	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	30 min	19.64	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	15 min	8.19	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Whirlpool	5 min		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	1 min	1.2	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	45.2	28.6%
0.50 oz	Amarillo (Pellet)	8.19	14.3%
1 oz	Centennial (Pellet)		28.6%
1 oz	Cascade (Pellet)	1.2	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	158 °F	60 min
4.58 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Maple Syrup at flameout

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sugarhouse

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