| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 2 lb | Maple Syrup | 30 | 35 | 16.7% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe | Pellet | 13 | Boil | 60 min | 25.56 | 14.3% | |
| 0.50 oz | Simcoe | Pellet | 13 | Boil | 30 min | 19.64 | 14.3% | |
| 0.50 oz | Amarillo | Pellet | 8.4 | Boil | 15 min | 8.19 | 14.3% | |
| 1 oz | Centennial | Pellet | 9.5 | Whirlpool | 5 min | 28.6% | ||
| 1 oz | Cascade | Pellet | 7.1 | Aroma | 1 min | 1.2 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Infusion | -- | 158 °F | 60 min | |
| 4.58 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.07 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.04 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 7.82 | 31.3 |
| Equipment Profile Used: | System Default | |