All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh No I've Run Out	No Profile Selected	21 Litres	1.069	1.013	7.28	50.11	7.3 °L	700	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:07 PM Notes:
111y. Love In Yeloow	Cream Ale	50 Litres	1.052	1.009	5.59	21.56	4.15 °L	700	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 2:38 PM Notes:
Cryen Jenny	Strong Scotch Ale	155 Gallons	1.079	1.02	7.74	17.12	15.46 °L	700	0
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:58 PM Notes:
Base Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	700	5
Author: Karissa & Robert Boil Size: 5.13 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/12/2022 7:51 PM Notes:
Kolsch Juguetes Perdidos	Kölsch	22.7 Litres	1.05	1.012	5.07	24.65	4.15 °L	700	0
Author: Carlos Elizondo Muñoz Boil Size: 30.02 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/30/2022 6:22 AM Notes: Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap.
Keeping It Simple	No Profile Selected	3.8 Litres	1.049	1.01	5.16	15.14	10.61 °L	700	0
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:25 PM Notes:
Aimee And Stephanie Christmas Wheat	No Profile Selected	15 Gallons	1.064	1.014	6.53	29.41	16.56 °L	700	0
Author: skfreimuth91 Boil Size: 16.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:04 PM Notes:
German Pils In Less Than A Week	Light American Lager	6 Gallons	1.04	1.006	4.42	23.65	3 °L	700	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 10:16 PM Notes:
Mosiac	No Profile Selected	3.9 Gallons	1.074	1.016	7.61	136.29	12.48 °L	700	0
Author: jm_maclaren Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:38 AM Notes:
MoreBeer Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.28	4.04 °L	700	2
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:54 PM Notes:
#149 Vienna Lager	Vienna Lager	19 Litres	1.051	1.009	5.46	18.78	11.14 °L	700	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/20/2020 4:35 AM Notes:
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	700	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.57	22.31	10.55 °L	700	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:09 PM Notes: Recipe from High Gravity of Tulsa
LAGER	Munich Helles	26 Litres	1.05	1.008	5.63	16.31	4.22 °L	700	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:48 AM Notes: ACQUA BLUES PROFILO YELLOW FULL
MALA VIDA	American Pale Ale	46 Litres	1.057	1.013	5.85	11.55	9.9 °L	700	0
Author: Alberto_HM Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:55 AM Notes:
Noice!	American Pale Ale	32 Gallons	1.066	1.02	5.95	8.26	9.99 °L	700	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:55 PM Notes:
Guvacoco	American Wheat or Rye Beer	5 Gallons	1.047	1.008	5.16	23.8	3.34 °L	700	0
Author: wilbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 5:02 PM Notes:
Tom's Pale	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	40.56	6.07 °L	700	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:23 AM Notes:
Big Brew Pale Ale	American Pale Ale	13 Gallons	1.055	1.012	5.63	34.62	8.23 °L	700	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 6:14 PM Notes:
BC HAZY IPA Collab	Specialty IPA: New England IPA	12 Gallons	1.056	1.01	5.97	0	3.97 °L	699	0
Author: mechanicalbrewer Boil Size: 13.36 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:50 PM Notes: Very fruit. Wow. Orange Mango Papaya and Joy. Bronze Medal - 2022
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