Ja, das gutes Oktoberfest! Beer Recipe | All Grain Oktoberfest/Märzen by Anonymous | Brewer's Friend
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Ja, das gutes Oktoberfest!

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: High Gravity Tulsa
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.056
1.014
5.6%
22.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 42.5%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 42.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.31 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 0 78 42 62
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from High Gravity of Tulsa

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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 19:09 UTC
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