guvacoco Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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guvacoco

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilberto Rosario
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 12th 2015
1.047
1.008
5.2%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.9 50%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 8.6 Boil 20 min 11.9 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb coconut Flavor Boil --
14 oz guava Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"guvacoco" American Wheat or Rye Beer recipe by Wilberto Rosario. All Grain, ABV 5.16%, IBU 23.8, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, simcoe) Other: (coconut , guava)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 22:34 UTC
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